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Budget Travel: Butte, Montana

Jamie Rhein — Fri, 09 Jan 2009 11:30:00 EST

Filed under: Arts and Culture, History, Food and Drink, Stories, Hotels and Accommodations, Airlines, Camping, Budget Travel

Summary: Butte, a town in the southwestern part of Montana, began as a group of gold and silver mining camps in the 1870s. When copper mining boomed, it grew into one of the wealthiest spots in the United States. During WW I, Butte was called "The Richest Hill on Earth." Never mind that Jon Stewart's the "Daily Show" made fun of Butte a couple years ago. It's one of those towns with a unique place in American history that is evident at every corner.

The reason for the Daily Show fun-poking is the Berkeley Pit, the now shut down open copper mine. When the mine closed, it resulted in a lake of toxic water that has since become a tourist attraction. Like I said, never mind that. Butte, unlike what the Daily Show reported, has much to offer the traveler who is looking for a wonderful time that is easy on the wallet. For that reason, Butte has been experiencing quite the tourist boom over the past few years. This is a town that blends hard scrabble and artsy--the old with the new.

As people have discovered Butte's charm and splendor, some have moved here bringing their money with them. Historic brick and stone Victorian-style buildings have been lovingly restored, and Butte's can-do spirit has thrived. Evel Knievel was born and raised here, for example. Still, this is a city where laid back might as well be its middle name. You can walk to most places of interest, although, hopefully, you're fond of walking up long hills. Butte has a doozey.

Getting in: Although Butte itself is a budget-worthy destination, getting there can be pricey. Flights to Montana are generally expensive, although regional airlines offer cheaper options to certain destinations. Delta flies into Butte's Burt Mooney Airport, but Frontier Airlines flies into Bozeman, 85 miles away. There's an economy priced RT flight from Phoenix to Bozeman in May for $202, for example.

Also check out Horizon Airlines or flying into a city like Salt Lake City, Denver or Seattle where you can rent a car and drive the rest of the way. We've done the Seattle and Denver fly and drive ourselves. A friend of ours flew from New Jersey into Salt Lake City which is 5 1/2-hours away. Frommers recommends this option for the same reasons that I do. It gives you the chance to enjoy the vast landscape in between.

Butte is also on a Greyhound route, although having a car is so worth it for the off the beaten path destinations like Philipsburg. The scenery alone makes Philipsburg, located on the Pintler Scenic Highway not far from Georgetown Lake, worth the drive. If you arrive on a Greyhound, consider renting a car for the day so you can explore more easily.

Where to Stay: The range of places to slumber varies from national chain motels to family run establishments. Most are within walking distance of downtown, but some are closer than most. The Super 8 is one less expensive option. For a historic Butte experience, try the Finlen Inn located downtown. Camping is also possible, although if you're tenting it, you'll have RV company. For a comprehensive list of lodging options, check out Montana Big Sky Country, the official state travel information Website.

What to See: You can't miss Butte's mining history, no matter from which angle you explore its hills. The headframes where miners were lowered below the ground are a prominent part of the landscape. For a close look at what was once Butte's glory days of copper mine prosperity, head to the Copper King Mansion. Once owned by William Andrews Clark, one of the three copper mine barons, the 34-room mansion is also a B&B and has been kept to look like it did when the Clark's lived there. Tours for adults are $7. Children are $3.50. If you're an overnight guest, tours are free.

On the other end of the mining life spectrum is what is left of Butte's Chinatown. The first Chinese people came to Butte in 1868 to work in the mines, eventually starting businesses like laundries, restaurants and dry goods stores. Their numbers grew to more than 2,000 until discrimination laws pushed most of them out of Montana. Two attractions not to miss are the Wah Chong Tai Company and Mai Wah Noodle Parlor buildings. Now connected, they serve as the museum of the Mai Wah Society with a purpose to preserve and highlight Butte's important Chinese-American history.

For a fun, interactive tour, head to the World of Mining Museum to don a mining hat complete with a head lamp for a trip underground into a once active mine. There are chances to operate the machinery. After wards, take time to wander among the buildings of "Hell Roarin' Gulch," a reproduction of an 1890s mining town.

Part of mining lore is the disaster stories. Butte's biggest disaster was on June 8, 1917 when an accident in the Granite Mountain mine ignited a fire that killed 168 men. Toward the top end of Butte is the Granite Mountain Memorial, a tribute to the men and their families. The view from the memorial's vantage point is stunning.

As with any mining towns, brothels were part of the scenery. Butte's no different. The Dumas Brothel, in operation from 1890 to 1982, is now a museum.

Wandering among Butte's downtown shops offers a variety of antique stores, gift shops and galleries. Check out Garden of Beadin, a bead store with EVERYTHING, Jail House Coffee (housed in the original jail), and the Butte Silver Bow Art Foundation for starters.

For entertainment value, there's nothing better than the National Folk Festival and Evel Knievel Days. The National Folk Festival is a music lover's dream. Last summer was the festival's first year in Butte. There are two more summers before it moves to its next venue.

Evel Knievel Days happens every July. You haven't lived until you've seen motorcycles ridden by daredevils fly around the Wall of Terror. Both festivals are FREE and downtown. A good friend of mine swears by the Ai Ri Rah Festival, the largest Irish festival in the Rockies. I haven't been to it yet, but it sounds fabulous.

The Old Butte Historical Adventures walking or trolley tours is one way to dive into Butte's intriguing past. Tour guides, who know the inside scoop of particular buildings and the stories of the people who made Butte happen, can point out details you'd otherwise miss.

Where to eat: For dining, and to keep with Butte's historic past, head to Pekin Noodle Parlor. This Chinese restaurant opened in 1916. It's been operated by the same family ever since. The curtained booths use to serve as brothel stalls. For Mexican food, try La Hacienda, and if you eat meat, you can't go wrong with Pork Chop John's. The pork chop sandwich is tasty and cheap.

Budget Travel: Butte, Montana originally appeared on Gadling on Fri, 09 Jan 2009 11:30:00 EST. Please see our terms for use of feeds.

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Smoke and eat in New York - at the same time

Tom Johansmeyer — Thu, 08 Jan 2009 17:00:00 EST

Filed under: Activism, Arts and Culture, Business, Food and Drink, North America, United States, Nightlife, News

There are two types of attraction in New York. The surface stuff - like a visit to the Empire State Building and a walk through Times Square - show up in just about every guidebook you can imagine. Dig a little deeper, and you'll find the array of experiences that appeal to both locals and visitors, the destinations and events that often escape notice. The cigar dinners at tobacconist De La Concha fall into the latter category. If you're a cigar smoker and you find yourself in Manhattan when one of these experiences is being held, make time for the quintessential New York smoking experience.

De La Concha is among the oldest cigar shops in the city, and it is probably the most famous. On any day, you'll find a broad spectrum of characters, from the regulars, who don't let a day pass without viewing the world trough the floor-to-ceiling, wall-to-wall front window, to the first-timers from out of town to the occasional celebrity who stops by for a fix. Former mayor Rudy Giuliani and former presidential candidate Al Sharpton (stop laughing) come by occasionally, and TV and movie stars not only pick up cigars for the road but occasionally sit down to relax ... just like the rest of us.

The store's general manager, Ron Melendi, decided last year to extend the store's reach. What started as one cigar dinner, to experiment with a new idea, has grown into a quarterly affair, in which he features a specific cigar brand and sometimes a unique, unusual or relatively unknown liquor. Past cigars have included the Davidoff Millennium line, Ashton Virgin Sun Grown series and the creations of Don Pepin Garcia, who rolls De La Concha's house cigar, the Grand Reserve.

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Meals and the bar (both included in the ticket price) are supplied by De La Concha's neighbor, restaurant Rue 57. Each course is carted down the 6th Avenue sidewalk with deliberate precision, almost as if every step is scripted by the army of waiters that supports the effort. Tables are brought into the store specifically for the dinners, with two-tops scattered across the store, and the lounge's three fixed tables converted to boardroom seating. For a change, one can smoke a cigar before, during or after eating with impunity.

The events vary in price. A dinner with a full menu will generally cost between $100 and $150, with rarer or more expensive cigars pushing the ticket to the higher end of the range. For those on a budget, De La Concha's "cut and light" events skip the meal and offer a few hors d'ouevres and a limited open bar to accompany the featured tobacco. Usually priced at around $40, the cut and light experiences are much more accessible.

Of course, there is no limit at the upper end. In December, De La Concha hosted a dinner for pipe smokers, in partnership with Dunhill. This was the first Dunhill pipe dinner held. Ever. Anywhere in the world. So, the ticket was a bit pricey at $195 ... but a bargain when you add up what it covers. The usual Rue 57 dinner and bar was enhanced by a Dunhill pipe and a unique pipe stand (in the shape of a hand) that is unavailable for purchase.

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"We try to make our dinners unique," Melendi says. The Dunhill pipe dinner's statue and pipe are at the extreme end, but many dinners have included cigars that either had not been released yet or generally are not allowed to be given away at cigar dinners. "Few stores have been able to hold dinners the way we have," he continues, "and the fact that we're the busiest store in the city gives us a bit more leverage to go the extra mile for our guests."

It was this spirit at work in October, when Melendi held an event at the city's Grand Havana Room, Manhattan's exclusive private cigar club. The luxury event, which cost a princely $450 to attend, was catered by the Grand Havana Room, included upscale God of Fire cigars and benefited the Dominican Republic's Cigar Family Charitable Foundation. The centerpiece was the auctioning of a bronze Prometheus statue created by artist Julio Aguilera and supported by his patron, Nik Renieris, CEO of coffee equipment manufacturer Soltazza.

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Without a doubt, New York's cigar culture is vibrant.

As you can see, Melendi sees the need to keep the concept fresh, and this was most evident at the November cigar dinner. Without telling any of his guests, Melendi announced with a smile that the guest of honor, Pepin, was donating five boxes of cigars to the charitable organization Cigars for Soldiers, which sends sticks to military personnel serving overseas. David Wells of NYC Cigar attending the dinner on a whim, quietly agreed to donate five boxes, as well. All in, our troops will benefit from close to 7,500 minutes of uninterrupted bliss, despite the turmoil around them in places like Iraq and Afghanistan.

So, you never know what you'll find at a De La Concha cigar dinner. The cigars change, and the causes vary. But, the environment stays the same. Step into Manhattan's cigar oasis, and light up the cigar of your choice (mine happens to be the store's Grand Reserve). Dig into a steak frites at the dinners, or sit back in the lounge with an espresso in the middle of the day. Forget about smoking bans for a while. "Just join us, and enjoy the good life," Melendi suggests.

Smoke and eat in New York - at the same time originally appeared on Gadling on Thu, 08 Jan 2009 17:00:00 EST. Please see our terms for use of feeds.

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Win-win. Find a new favorite restaurant. Pay just $5.

Alison Brick — Wed, 07 Jan 2009 17:30:00 EST

Filed under: Food and Drink, Budget Travel

Whether you're out of town, or in town, there's always gonna be a restaurant that you haven't tried. Go on--try a new one. For the next few days, discounted gift certificates from Restaurant.com make it super-easy. On a normal day, gift certificates worth $25 are discounted to $10. But you can pick one up for $5, if you get it before Monday, January 12th.

The website seems to have a decent selection of restaurants, and the checkout process seems pretty easy: Find a restaurant by zip code or state. Buy your gift certificate with a credit card or PayPal. Print out the gift certificate and take it to the restaurant. Eat.

Use the discount code "DEAL" at checkout, and you'll only be charged $5 for the $25 gift certificate. Granted, most places have a minimum charge of $35, so you'll pay at least $15 between the difference in cost and the cost of the gift certificate. But it makes the risk of trying a new place go down a little easier, doesn't it?

Win-win. Find a new favorite restaurant. Pay just $5. originally appeared on Gadling on Wed, 07 Jan 2009 17:30:00 EST. Please see our terms for use of feeds.

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Budget Travel: The Lake Effect Wine Trail

Annie Scott — Wed, 07 Jan 2009 11:30:00 EST

Filed under: Food and Drink, North America, United States

Summary: In the heartland of our very own United States of America, "lake effect weather" has given birth a strip of wineries along the southeast coast of Lake Michigan.

Lake effect weather is a well-documented phenomenon which results in far more precipitation, especially snow, on the southern and eastern sides of large lakes than the northern and western sides. More precipitation means lots of grapes, including ice wines and varietals that can withstand the midwest's strong heat and bitter cold.

Have a look at these resources which make for a much more budget friendly wine country tour than a trip to France (or even Napa Valley). Did we mention that most tastings at Indiana and Michigan wineries are free?

Getting in: You can start your eastern midwestern wine revelry in Michigan by flying into the Kalamazoo/Battle Creek International Airport (they have a snappy song on their airport website -- who could resist?), serviced by Northwest, Conair/Delta Connection, American Eagle, and DirectAir, or in Indiana at South Bend Regional Airport, serviced by Allegiant Air, Continental Connection, Delta Connection, Northwest/KLM, and United Express. Of course, we are talking about the middle of the United States here, a.k.a. prime road trip territory. You could tack it onto a trip to Chicago, or a pass through Big Bone Lick or Santa Claus, Indiana if you're coming from the south.

We recommend you drive. You'll have to rent a car to get to all the wineries if you fly, but if you're coming from far away, Kalamazoo and South Bend do have all the usual car rental companies handy.

Where to stay: There are plenty of cheap hotels all along the wine trail. You can find gads of them on ChoiceHotels.com, but here's a tip: Don't make your reservations in advance. Even hotel chains will haggle with you. If you walk in the door of a tricked-out Comfort Suites and tell them you can only stay there if they'll give you a suite for $40, they just might give it to you! Be sure and mention if you plan to stay multiple nights; it'll help them give you a lower price.

Another suggestion? Lee's Inns. There a nice Lee's Inn in Kalamazoo.

What to see: Sometimes we forget to look in our own backyards for the finer things in life. You don't need to go somewhere fancy to find beauty, hard-working people, terrific stories, and darn good wine. What's more, the wineries along Lake Michigan's shores come with a little less snobbery than you might find in California. It's a great place to go to learn about wine.

Tastings at most Indiana and Michigan wineries are free. The bottles of wine vary in price, naturally, but you will always be able to find something affordable.

The best online resource for scouting wineries along Lake Michigan is the Lake Michigan Shore Wine Trail. Not every winery in the area is listed, but if you hit a couple in person, you'll find other brochures that lead you to the rest. Talk to people in the area, ask at your hotel. The reason nobody goes around broadcasting information about these great wineries is that nobody knows they're a secret!

Our favorite is The Round Barn Winery. The scenery is spectacular -- and yes, there's a big round barn. Round Barn specializes in wine but also makes fruit infused liqueurs and cordials and their very own range of beer! Definitely something for everyone.

A close runner up is Contessa. Be sure to try the merlot, and, if the weather's nice, sip it out on their stunning terrace and gaze across the rolling hills of your very own America.

Budget Travel: The Lake Effect Wine Trail originally appeared on Gadling on Wed, 07 Jan 2009 11:30:00 EST. Please see our terms for use of feeds.

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Booze and air travel - a bad idea or a travelers necessity?

Scott Carmichael — Wed, 07 Jan 2009 11:00:00 EST

Filed under: Food and Drink, Airlines, Airports

If there is one thing we never seem to have a shortage of here on Gadling, it's stories that involve drunk passengers misbehaving.

We've written about a planeload of 40 drunk Irish, a drunk Russian with an empty bottle of Chivas, a passenger so drunk he beat up his wife and blamed the airline and of course a passenger who drank so much, he killed 5 others (and himself ).

Of course, this brings me to the bigger issue; are airlines creating these problems for themselves by refusing to serve some passengers, or should they simply stop service booze on all their flights?

Booze on aircraft is a big thing - it's often the one time a year when some people get to drink fairly decent liquor and cocktails (assuming they are flying a decent airline and are not in coach), and when booze is free, why hold back?

I actually know several people who fly to drink - that's right - they cash in their miles, use their elite status to liquor up in the airline lounge, and continue the binge on board. With mileage tickets costing as little as $25, it's a cheap and efficient way to get hammered.

Some frequent flier boards are regularly filled with outrage when an airline changes its brand of champagne to something less expensive and some folks seem to obsess over the size of the glasses the booze is served in.

Some of the comments in recent booze related articles mentioned that alcohol is a major cash cow for the airlines, but I have to disagree - the expensive stuff is mainly served in first and business class, and is free. And alcohol sales in the back of the plane never really seem to be that high, certainly not on the flights I've taken.

So, would you survive a flight without booze? Airlines already banned smoking, so would removing the one final vice be that much of a blow to your comfort level?

View Poll

Booze and air travel - a bad idea or a travelers necessity? originally appeared on Gadling on Wed, 07 Jan 2009 11:00:00 EST. Please see our terms for use of feeds.

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How the Japanese drive around town without spilling their soup

Scott Carmichael — Tue, 06 Jan 2009 15:30:00 EST

Filed under: Food and Drink, Photos, Japan

OK, this is absolutely brilliant. Imagine having to speed through Tokyo on your Honda Super Cub scooter. That is hard enough without having to worry about carrying a tray filled with bowls of soup!

Of course, it takes Japanese ingenuity to design a simple and crude way to keep things from spilling.

I'm not really sure what to call it, so I'll just name it the "scooter self stabilizing soup shelf", or S5 for short. It's not much more than a couple of bits of tubing, a piece of wood and some form of shock absorber.

Even a parked scooter will be no match for the S5, parked up against the curb, the shelf stays level, and you don't lose a drop of whatever you are carrying. Apparently these things have been around for years, but this is the first time I've ever seen someone photograph them.

There are several more of these contraptions captured on film by Lee Chapman, the Brit in Tokyo behind Tokyotimes.org. His site is filled with fantastic articles and some pretty stunning photography, certainly worth checking out.

(Tokyo Times, via Wired gadget lab)

How the Japanese drive around town without spilling their soup originally appeared on Gadling on Tue, 06 Jan 2009 15:30:00 EST. Please see our terms for use of feeds.

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Dining while blindfolded: A new way to enjoy eating out?

Jamie Rhein — Tue, 06 Jan 2009 14:30:00 EST

Filed under: Arts and Culture, Business, Food and Drink, Stories, United Kingdom, Hotels and Accommodations, News

For chefs who pride themselves on the artful presentation of their culinary artistry, and people who enjoy looking at their food, probably blindfolded dining is not for them. For anyone who is into a culinary adventure that taps into all other senses but sight, head to the Grill Room restaurant at the Sheraton Hotel in Edinburgh, Scotland. Since October, diners have been able to experience this more unusual way to enjoy their food.

According to executive chef Malcom Webster, dining while blindfolded gives diners the chance to fully experience the various textures, flavors and aromas of the five-course meal. With each course, a new wine is served to further heighten the experience. During the entire time, diners don't know what they are eating. I do wonder if someone stands by to coach a person who is having a hard time directing his or her fork.

"No, a little to the left sir. There you go. Nope, smaller bite. That's it. No, your mouth is a little more to the right."

Recognizing that there are hazards to such an experience, coffee is not part of the meal. I'd add that I'd avoid wearing white. Think of red wine. Even with my sight, I once knocked over a glass of red wine in an upscale restaurant in Albuquerque, sloshing it onto the plate glass window.

This dining experience costs £60 per person. If having someone blindfold you gives you the willies, you can try dining in the dark at Dans Le Noir in London. There the whole dining room is dark. How do the waiters see to bring the food, I wonder? "Ooops, sorry Ma'm."

As you can see from the picture taken by curran.kelleher, you can turn any dining experience into a blindfolded one. This one was at some event in Rüdesheim, Germany. [www.tandorimagazine.com]

Dining while blindfolded: A new way to enjoy eating out? originally appeared on Gadling on Tue, 06 Jan 2009 14:30:00 EST. Please see our terms for use of feeds.

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Find things to do when you feel hungover or romantic

Scott Carmichael — Mon, 05 Jan 2009 14:00:00 EST

Filed under: Festivals and Events, Food and Drink, Budget Travel

There are probably close to 1000 sites that list "things to do", but most of them list the same boring stuff (OK, so I admit that I made that number up).

Thankfully, every now and then someone has a neat idea, and puts it into reality by building a web site around it.

"I Feel" is a "things to do" site that currently covers 3 big cities (New York, Toronto and London) and lets you find stuff to do when you are feeling naughty, energetic, hungover or one of 6 other moods.

Want to find somewhere to go in London when you are feeling broke? How about a nice discount shoe shop, or a cheap trip on the London Clipper!

The site is currently in "beta mode", but invites are being sent out which should allow you to add your own submissions to the maps. No invite or account is needed to search through the tips. I browsed London for some of the ideas and have to say that there are some real gems listed. The results include anything from food to nightclubs.

All the locations are overlaid upon a Google map, so you'll be able to do all the cool things their maps can do, as well as print or email your results, plus you can link to other reviews of the locations using Google local.

Sites: I Feel London, I Feel Toronto and I Feel New York

Find things to do when you feel hungover or romantic originally appeared on Gadling on Mon, 05 Jan 2009 14:00:00 EST. Please see our terms for use of feeds.

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New season of No Reservations kicks off tonight

Jeremy Kressmann — Mon, 05 Jan 2009 12:30:00 EST

Filed under: Arts and Culture, Food and Drink

The holidays are inevitably a time of excess. LIke many of you, I spent the last two weeks eating and drinking my way through way too many parties and get-togethers, and I'm feeling a bit of a holiday-induced hangover at the moment. Thankfully, starting today, I can now redirect my guilt at overindulgence away from myself and project it onto somebody else - Anthony Bourdain. Everyone's favorite badboy chef is back starting tonight with all-new episodes of No Reservations, kicking off what is sure to be another season consuming copious amounts of booze, street food and local culture along the way.

No Reservations enters its 5th Season coming off a watermark year for the show in 2008. The past season's top-notch content featured culinary hot spots such as Spain and Tokyo as well as some unexpected gems such as Colombia and Laos. This season offers an interesting mix as well. Tonight kicks off with a journey to Mexico, where Tony dines on some of "the best tortillas ever" before making a visit to a Lucha Libre training center to pay his respects. Season 5 will also feature episodes on such far flung locales as the Azores and Sri Lanka as well as more traditional U.S. destinations like Chicago and New York City.

The curious can stop by the Travel Channel site where Bourdain will be posting new insights into season 5 on his blog. And if you're looking to catch up on previous seasons of No Reservations, make sure to check out Gadling's summaries in our archives. Keep your eyes peeled for some great No Reservations giveaways courtesy of Gadling and the Travel Channel, coming soon.

New season of No Reservations kicks off tonight originally appeared on Gadling on Mon, 05 Jan 2009 12:30:00 EST. Please see our terms for use of feeds.

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Rainbow Room loses pot of gold

Tom Johansmeyer — Sun, 04 Jan 2009 18:00:00 EST

Filed under: Arts and Culture, Food and Drink, North America, United States, News

New York's Rainbow Room is about to close its Rainbow Grill restaurant. Perched atop 30 Rockefeller Center, the restaurant has accumulated a reputation for dazzling views and putting you on top of the world in as close to the literal sense as possible. This week, the restaurant suffered its own fall ... a 65-storey fall, to be exact.

The Rainbow Grill, which serves pricey Italian-style food, will shut down on January 12, 2009. The bar, banquet facilities and weekend dinner-dancing will live on, however. The twin culprits are the general economic decline and a dispute with its landlord, the "pirates" at Tishman Speyer.

Of course, everyone in Manhattan is entitled to a second act, and the Rainbow Room may come back. The Cipriani family, which owns the landmark restaurant, calls the decision temporary.

[Via MSNBC and Gawker]

Rainbow Room loses pot of gold originally appeared on Gadling on Sun, 04 Jan 2009 18:00:00 EST. Please see our terms for use of feeds.

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Eggnog: Where does it come from?

Brenda Yun — Fri, 26 Dec 2008 17:00:00 EST

Filed under: Arts and Culture, History, Learning, Festivals and Events, Food and Drink, Stories, Europe, North America, South America, France, Spain, United Kingdom, Mexico, United States, Peru

I've long been a fan of spiced 'nog. It's one of the creamiest, best tastes in the world. For over 300 years, eggnog has been a Christmas staple, and I just had to get to the bottom of the mystery of 'why'? What I discovered in my research of the origin of eggnog was quite startling. While 'nog definitely came from Europe circa early 17th century, the term "eggnog" and the etymology of the word is perhaps the more interesting story.

The original eggnog was a mixture of milk, egg, spices, and wine (in parts of Europe like France), beer (in England), or sherry (in Spain). The alcoholic portion of the drink depends on how you interpret the "nog" in the name. That is because "nog" could mean the Old English term for a strong beer, or it could be interpreted from Middle English as "noggin," the wooden mug that the drink was served in.
It seems quite unusual (and kind of unappetizing) to me that, before it arrived on America's shores, eggnog was made with wine, beer, or sherry. Americans -- the drunks that we are -- decided to spike the drink with more concentrated spirits such as rum and brandy. Our first President, George Washington, would make the drink so strong that only the burliest of drinkers could handle it. The term for rum is actually "grog," but "eggrog" doesn't sound very good at all, now, does it? (It makes me think of a lumpy, spiked oatmeal -- yuck!) Americans also boil their eggnog so as to avoid getting salmonella from the raw egg.

Even more variations of traditional eggnog are popping up around the globe. In Louisiana, they replace the rum with bourbon. In Puerto Rico, they add coconut milk. In Mexico, it's a hard drink, as it's mixed with grain alcohol. In Peru, it's made with "pisco," a local brandy.

Whatever the form or unique flavor, drinking eggnog is a Christmas tradition because of its warming effect and generally sweet, smooth, and spicy taste which make it a perfect holiday drink.

[Information was gathered from Wikipedia, About.com, and TheKitchenProject.com]

Eggnog: Where does it come from? originally appeared on Gadling on Fri, 26 Dec 2008 17:00:00 EST. Please see our terms for use of feeds.

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Gadling Take FIVE: Week of Dec. 16-Dec. 26

Jamie Rhein — Fri, 26 Dec 2008 16:00:00 EST

Filed under: Arts and Culture, Food and Drink, Holiday Ideas, Transportation, News

Minutes after I wrote last week's Gadling Take FIVE, giving a plug to Gadling's newest blogger, Tom Johansmeyer, Kraig joined our mix of people who are wild about travel. Kraig Becker has been getting his feet wet this past week and is now not the newest blogger on the Gadling block.

Alison Brick joins us today. For any of you wondering if family travel influences children to travel, it did Alison. She has memories of searching out AAA hotel vacancies with her folks. If that doesn't scare a person off from hitting the open road, nothing will.

Here are posts that caught my attention. They range from the serious to the whimsical.

Scott posted on a new rule that requires permanent U.S. residents who are green card holders to get fingerprinted upon entering the U.S. through an immigration check-point brought up an interesting question. Why?
If you're heading to New York City, be prepared to pay more for a subway ride. The fare may go up. Jeffrey's post tells just how much.
Aaron, who sniffs out controversy, and he's such a nice guy, wrote a post on Burger King's new ad campaign which has been called by some to be culturally insensitive. I'm with Aaron on this one.
Jeremy gives a thumbs up to the 2008 edition of The Best American Travel Writing.
If you've ever wondered where fruitcake comes from, check out Brenda's post. She knows the scoop. Personally, I like fruitcake--all kinds.

If you're traveling and bored, here are 4 pen and pencil games you can play. I've played them all.

Gadling Take FIVE: Week of Dec. 16-Dec. 26 originally appeared on Gadling on Fri, 26 Dec 2008 16:00:00 EST. Please see our terms for use of feeds.

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Fruitcake: Where does it come from?

Brenda Yun — Thu, 25 Dec 2008 16:00:00 EST

Filed under: Arts and Culture, History, Learning, Festivals and Events, Food and Drink, Stories, Europe, North America, Germany, Italy, United Kingdom, United States

While those chestnuts roast on your open fire, it might be time to open Grandma's fruitcake that you forgot to eat last year. Maybe it's on your closet shelf, just waiting to be devoured. You don't have to worry about it going bad, either. It's probably even tastier now that you've waited year. As you unwrap it and prepare it for your plate, it might be a good idea to understand just where the famous Christmas fruitcake comes from, and just how it landed in your hands this Christmas Day...

This famous Christmas cake is probably made from a combination of chopped and candied fruit, nuts, and spices, and likely soaked in brandy or rum. Fruitcake actually originated in very much the same form we see today way back to ancient Rome (so you could be holding a real historical artifact)!
Hundreds of years ago, Europeans would make these cakes using pomegranate seeds, pine nuts, and raisins, and some fruitcakes were traditionally made and saved for the annual harvest the following year.

Germans called their special fruitcake "Dresdner Stollen," which looks like a bread loaf. It is served with icing at Christmastime. Italians call theirs "panforte." Theirs was made famous in Siena over 500 years ago, and is baked in a shallow pan. In the UK, they like their fruitcake moist and serve it with marzipan and a thick layer of icing. Finally, we Americans like our fruitcake with lots of colorful fruits and nuts.

Now it's time to unwrap that final Christmas present and satisfy that sweet tooth. Enjoy your Christmas and that candied fruitcake from your closet!

[information on fruitcake compiled from Wikipedia]

Fruitcake: Where does it come from? originally appeared on Gadling on Thu, 25 Dec 2008 16:00:00 EST. Please see our terms for use of feeds.

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Light Up in Montreal

Tom Johansmeyer — Mon, 22 Dec 2008 17:00:00 EST

Filed under: Food and Drink, North America, Canada

Most cigar smokers know what they want when border-crossings are involved: Cubans. Stepping through customs onto foreign soil, you can feel the pull to the nearest tobacconist. Maybe you drop your bags off at the hotel first, but that's about it. As our nearest neighbor-at least from my part of the country-Canada is the top destination for Cuban cigars. In Montreal, go to the right shop instead of the closest one, and you will actually enjoy the results. La Casa del Habano should be at the top of your list.

Montreal is a world-class city, with top-tier dining, luxurious accommodations and a festival scene that includes independent film, comedy and the fine arts. If you're on your way to Canada, Montreal should be your top priority, even beyond Vancouver and Toronto. There is a draw beyond illicit cigars, but for the cigar smoker who "just happens to be in town," the fellowship of the leaf is a powerful force.

You have to be careful with Cuban cigars in Montreal. Counterfeits abound north of the border, and unfortunately, many smokers rush to the nearest cigar seller-specialist or not. The cigars may snap, burn unevenly or unwind ... but who cares? They're Cuban! Right?

If you're a vanity smoker-showing off the label rather than enjoying the tobacco-then just hit the Duty Free store before you leave Dorval Airport. But, if you appreciate the complexity of a well-blended, property constructed stick, be patient. Grab a quick shower and a bite to eat before heading over to La Casa del Habano, Montreal's premier smoking lounge.

Unlike most shops, which may have a few chairs along a wall, La Casa del Habano offers the full cigar-smoking experience-in a way that most jurisdictions in the United States don't allow. Pick up a few sticks and settle into a comfortable lounge with a Cohiba Siglo VI or a Vegas Robaino. Sip on a glass of port. Relax. In addition to the full bar, the shop's walk-in humidor is managed carefully. Whichever cigar you choose, it will not crackle in your fingertips. The lounge is designed to be an oasis, with soft leather chairs and couches offering plenty of comfortable seating. Ventilation is sufficient to ensure that you'll enjoy every draw, without having to suffer those expelled by the other guests.

I've found that in cigar shops across Quebec, selections tend to be limited. The old stand-by brands are all available-Monte Cristo, Cohiba and Punch-but there is little depth. Fortunately, this is not the case at La Casa del Habano, which carries an array of Cuban cigars that would rival non-Cuban selections at the top retailers in the United States in terms of variety and desirability.

Too often, we have to compromise. At La Casa del Habano, this will not be necessary.

During the summer, La Casa del Habano is a brisk walk from Old Montreal-or a short taxi ride. If you happen to be up north on business, you'll probably be right around the corner. La Queu de Cheval, Montreal's premier steakhouse, is only a few blocks away. Bring a cigar with you to enjoy after dinner-or take one from the restaurant's humidor. Either way, light up, and enjoy the fact that you have options.

Light Up in Montreal originally appeared on Gadling on Mon, 22 Dec 2008 17:00:00 EST. Please see our terms for use of feeds.

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Honolulu Christmas Lights

Brenda Yun — Mon, 22 Dec 2008 16:30:00 EST

Filed under: Arts and Culture, History, Learning, Festivals and Events, Food and Drink, Stories, North America, United States, Nightlife, News

So the weather outside may not be frightful, and we might not find the fire necessary, but there is plenty of holiday spirit on the Hawaiian islands -- particularly if you're traveling along King Street in Downtown Honolulu or down Kalakaua Avenue in Waikiki.

Although you've already missed the 24th Annual Honolulu Christmas Lights Opening Ceremony and Parade, which was held on December 6, the colorful displays along the King Street block in front of the Honolulu Hale (530 South King Street) make for a great evening of family fun. This year's city lights theme is "Ku'u Home" (Our Home), and highlights the cultural diversity of the islands as well as its special spirit of Aloha.
The Lights are on for all to see until January 6. The centerpiece of this year's display is always the enormous Hawaiian themed Santa and Mrs. Claus, kicking back barefooted by the water. There's something uniquely tropical and delightful about Christmas time in Honolulu even without the cold and snow. Honolulu's 23rd Annual Holiday Wreath Contest winners, are also displayed in the interior halls of the Hale. Every year has a different theme, and this year's is "Holiday Heroes," which you will see is pretty much open to interpretation.

Finally, if you haven't had your fill of palm trees and Christmas lights, Waikiki always serves up some authentic holiday events -- particularly along Kalakaua Avenue. Sheila, over at Go Visit Hawaii, breaks down the plethora of activity going down in the touristic center of Hawaii. Most of the noteworthy offerings in Waikiki involve gorging on Hawaiian cuisine at the various hotel restaurants and cafés, but some interesting activities are available in the coming week, including a Santa appearance and photoshoot at the Outrigger Reef on the Beach on the 23rd. Be sure to practice your Hawaiian and wish your friends and family a warm "Mele Kalikimaka" (Merry Christmas)!

Honolulu Christmas Lights originally appeared on Gadling on Mon, 22 Dec 2008 16:30:00 EST. Please see our terms for use of feeds.

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To relax or invest, vineyards worth a look

Tom Johansmeyer — Sun, 21 Dec 2008 15:00:00 EST

Filed under: Food and Drink, North America, United States, Hotels and Accommodations

Take a beating in the stock market this year? There's nothing quite like a dose of financial abuse to make you want to disappear to wine country for a week or two. While you're out there, though, it may pay to turn your head back to investing, if only briefly. Lease or buy a vineyard-or just hide in a villa for a weeks-with a bit of help from BeautifulPlaces.

Sorry for the reality check, but this form of therapy isn't cheap. The BeautifulPlaces properties are upscale, and the amenities are focused on the high net worth crowd. The Napa and Sonoma Valley properties range from Tuscan estates to Provencal cottages, from Carneros to Dry Creek Valley, CA. As these lavish settings would suggest, guests typically take advantage of the certified nannies, professional photographers and in-villa spa treatments that BeautifulPlaces can arrange. If you're inclined, get a unique tour of the night sky with the help of an astronomer.

No, I'm not joking.

Of course, if you're hitting Napa or Sonoma, wine is on your mind. Tours, tastings and custom wine blending experiences can be arranged. Even people like me have access to these activities, though. If you're looking for something unique, spend some time with Master Sommelier Evan Goldstein. President and wine guru of Full Circle Wine Solutions, he'll walk you through an intricate tasting day. This "day" may start months in advance, when Goldstein talks to you about your preferences-food and wine-as well as whether you collect (or, like me, just gulp right from the box glass). When you hit the ground, Goldstein will create wine and meal pairings you won't soon forget, especially when you're "cooking" meals in the microwave at home.

If all this isn't enough, and you just have to buy a vineyard, BeautifulPlaces will put you in touch with Premier Pacific Vineyards. These guys invest in and develop vineyards along the west coast. For serious financial types, this is a great way to get a foot in the door.

Head out to California wine country, but be ready to drop a few bucks along the way. It's probably worth it. After the way the markets have treated us this year, even the rich deserve a break.

To relax or invest, vineyards worth a look originally appeared on Gadling on Sun, 21 Dec 2008 15:00:00 EST. Please see our terms for use of feeds.

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Blow everyone off and go to wine country

Tom Johansmeyer — Sat, 20 Dec 2008 15:00:00 EST

Filed under: Food and Drink, North America, United States

Tired of fighting crowds in malls, sparring for parking spaces and fielding phone calls from relatives you're trying to dodge? Here's an idea: just leave. Seriously-pack a bag, lock the door and get out of town for a while. Sonoma, CA is calling, and I'm willing to bet that wine country is much more appealing than the local big box store.

If you need a glass of wine to take the edge off this holiday season, tour a vineyard, stuff your face with cheese, and dash over to the ocean to see the seals barking. If you need a little help relaxing, visit one of the countless spas in and around Sonoma. Depending on your timing, you can still pick up some cheap seats. Right now, New York to San Francisco (which is about 30 miles from Sonoma) will set you back only around $400.

Blow everyone off and go to wine country originally appeared on Gadling on Sat, 20 Dec 2008 15:00:00 EST. Please see our terms for use of feeds.

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Cultural Delicacies: Dogs (and cats!)

Brenda Yun — Fri, 19 Dec 2008 17:00:00 EST

Filed under: Activism, History, Food and Drink, Stories, News

It is not uncommon for people to eat dog meat in parts of China, Korea, and the Philippines. Historically, in times of famine people in France and Germany ate dogs too. As a pet lover, I can't bear the thought, but I know this practice is more far-reaching than meets the eye. Earlier this year, Honolulu experienced its own case of dog-eating men who stole, killed, and ate a couple's beloved poi dog.

When traveling in third world countries and observing the poor treatment of street dogs, it is easier to understand the apathy that most possess for canines. I think it's acceptable, too, that in desperate times people take desperate measures to stay alive. It's unfathomable, however, that people would knowingly steal a pet for consumption. It doesn't matter where you are or what your culinary practices are.
Complicating canine consumption with feline consumption and you now have a serious case on your hands. This is exactly the latest news coming from China: cat owners are now scared to leave their cats alone now because they disappear. People steal domestic cats now, killing them, and selling them for $1.32 per pound (the same price for lamb). Pet owners in China are speaking up. It appears even the Chinese are developing a conscience nowadays.

The eating of dog meat -- or cat meat, for that matter -- is a cultural practice that Westerners may never come to accept or understand. Maybe one day we can all be green-eating, tree-hugging consumers in a free world.

Cultural Delicacies: Dogs (and cats!) originally appeared on Gadling on Fri, 19 Dec 2008 17:00:00 EST. Please see our terms for use of feeds.

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Iceland with a prophetic viking

Tom Johansmeyer — Wed, 17 Dec 2008 14:00:00 EST

Filed under: Arts and Culture, Learning, Food and Drink, Europe, Iceland, Budget Travel, News

If you're going to walk around Reykjavik, Iceland, do it with Jonas Thorsteinsson. A guide on the GoEcco walking tour of the city, he knows more than which Viking killed who, where and how. In fact, the only word to describe Thorsteinsson is "prophetic."

I took his free walking tour backing June. The most insightful moment came when Thorsteinsson showed us one of Reykjavik's oldest houses, which was then on the market for $1 million-thanks to the decimation of the Icelandic Kroner, the price has probably come way down since then. Thorsteinsson explained that Iceland had been caught up in a real estate bubble, with mortgage rates reaching an absurd 20 percent. Think about putting a $1 million home on your credit card.

"It's not going to last," he noted. "It can't." Remember: he said this in June 2008.

Thorsteinsson called it well. By October, Iceland was on the verge of financial destruction, because of a credit-fueled disaster. For tourists, the moral of the story is clear: take the GoEcco walking tour. You'll learn more about the locals than you will anywhere else.

By the way, Thorsteinsson suggests that you buy a hot dog at Baejarins Beztu. I agree. The mustard has a hint of the same taste you'll find in Oscar Mayer cheesedogs, which I happen to enjoy.

Iceland with a prophetic viking originally appeared on Gadling on Wed, 17 Dec 2008 14:00:00 EST. Please see our terms for use of feeds.

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Cultural Delicacies: Guinea pig

Brenda Yun — Wed, 17 Dec 2008 12:00:00 EST

Filed under: Arts and Culture, Food and Drink, Stories, South America, Bolivia, Ecuador, Peru, Travel Health

I had a guinea pig as a pet when I was in elementary school. His name was Guinea (I know, really original). He was brown with a little splash of white on his chest. He had a cute pink nose. He was kind of a nibbler (he would often bite me with his two sharp teeth), and whatever he put in his mouth came out the other end. I guess it comes as no surprise, then, that I had to change Guinea's cage frequently. What I didn't realize in his very short life was that he froze to death. I didn't know it then, but I had put Guinea's cage right under the air conditioner. He died of pneumonia, and I spent a whole afternoon in bed holding my dead guinea pig, feeling like I had wronged the poor thing. I had been a very irresponsible pet owner.

As is the case with other household pets (like fish, dog, and turtle), guinea pigs (or "cuy," in Spanish) are cultural delicacies in some parts of the world. Although I couldn't bear to order it last year in Ecuador, "cuy" is a pretty common item on traditional restaurant menus.

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I am a vegetarian cook, so the thought of killing and roasting a small guinea pig sounds awfully unappetizing to me. Even more baffling to me is how anyone could find the little meat on a guinea pig worth eating or even the slightest bit delectable. According to Wikipedia, it tastes like rabbit or dark chicken meat.

"Cuy" can be fried, roasted, broiled, or served in soup. It is commonly found in the Andean highlands of Ecuador, Bolivia, and Peru, as indigenous tribes in the area would cook them for ceremonial purposes. Peruvians consume over 50 million guinea pigs a year. If that number doesn't surprise you, then this fun fact will: the past two decades have seen a rise in guinea pig exporting from South America to the U.S., Europe, and even parts of Asia. To be certain, it has become more acceptable to eat guinea pig as a common meal. Some restaurants in New York City now serve "cuy asado" and hang them in the window like Peking duck in Chinatown.

I don't think we have to worry yet about locking up our pet guinea pigs for fear of someone killing and eating them, but I know my little Guinea is rolling in his grave in pet heaven thinking about how his life could have ended.

Cultural Delicacies: Guinea pig originally appeared on Gadling on Wed, 17 Dec 2008 12:00:00 EST. Please see our terms for use of feeds.

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